Chives! Our first edible of the season is officially... edible!
If you're interested, I've been posting more pictures of the renos in progress on Instagram. (Browse through a bit, and you'll find a bunch.)
Other miscellany from the weekend:
Skunk cabbage! We saw the leaves last summer in the woods on the new property, and today I found this year's growth just emerging. It generates its own heat! What a fascinating plant.
Water kefir. I have some growing after trying a friend's that was delicious. And I can't stop smelling it every time I walk by - it's a lovely lemony, lightly yeasty scent. In a very good way.
Pad Thai at ChaBaa Thai. I had some last week, and it was sooooo good.
This tea. (I'm not a fan of their artificially flavoured teas. This one is lovely.)
I've been catching up on Doc Martin. Love that show!
I hope that your week starts off well and that you stumble upon some skunk cabbage, too. (I can't wait to smell those leaves!)